Check out Our Menu

Our menu features the best local catches as well as international fresh fish, raw oysters, lobster and more. We also serve non-seafood dishes for those who prefer pasta, steak, lamb chops, chicken or more. For kids we also have a kids menu with many choices including salmon fillet, steak, grilled chicken, or a classic burger.
For any food allergies or any dietary preference please let us know so we can prepare the dish to your needs and wants.

| Fresh From Our Raw Bar


Oysters on the Half Shell

$7.00 / $32.00 / $60.00

Seasonal varieties available
Horseradish and cocktail sauce, or champagne mignonette

* Ask your server about our current oyster selections

Spicey Tuna Tartar


Seasoned with ponzu and aji panca, presented raw with avocado, wakame and taro chips

Ceviche Peruano


Fish, shrimp, and squid in a spicy lime marinade, presented with sweet potato and toasted corn

Lobster Salad


Served with taro root chips and grape tomatoes

| Hot from our open kitchen

Chesapeake Crab Cake


Served with a mushroom-mignonette sauce, frizzled greens and crème fraiche

Grilled Oysters


On the half shell with butter, fennel and leeks

Fried Calamari


Served with a spicy tomato-lime dip

| Hot From Our Open Kitchen

Fried Calamari


Served with a spicy tomato-lime dip

Steamed Dumplings and Prawns


Lobster and salmon wrapped in a thin dough and steamed with jumbo prawns, bok choy, and sesame-soy sauce

Grilled Portobello


Marinated with balsamic vinegar and herb, served with Gorgonzola bruschetta

| Soups & Salads

Clam Chowder


New England style with potatoes and bacon

Caribbean Seafood Chowder


Shrimp, fish, lobster, calamari and mussels with island seasonings and coconut milk

Caesar Salad


Freshly shaved parmigiano-reggiano and toasted croutons

Fresh Market Greens


Gorgonzola crumbles available on request



Maine lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with wine, saffron, fennel, and herbs

Seafood Tagliatelle Provençal


Shrimp, clams, and mussels with fresh tomato, basil and garlic

Seared Chilean Seabass


Served with shallots, habaneras, cilantro, and sauternes beurre blanc; served with asparagus and fingerling potatoes

Plank Salmon and Scallop Soba Noodles


Marinated fillet roasted and presented on a cedar plank accompanied by a casserole of sea scallop, bok choy, soba noodles and ginger-sesame sauce

Lamb Rack


Grilled and served with zucchini-potato roll, broccoli and a portobello-dijon sauce

| House specialties

Steamed Live Maine Lobster

One and one-quarter pounds ………………………………… $62.00
Two and half pounds …………………………………………….$102.00
Served complete in the shell

Broiled Stuffed Maine Lobster

One and one-quarter pounds …………………………… $68.00
Two and a half pounds ……………………………… $112.00
Filled with seasoned lump crabmeat and croutons

| Simply Grilled

Atlantic Salmon


Bright pink, farm raised

Red Snapper


Flesh white



Creamy white, firm flaky, mild

Center-cut Swordfish


Flesh white, coarse grained, meaty

Shrimp Skewer


Jumbo South American whites

Yellowfin Tuna


Sashimi grade, cooked rare to medium

Scallop Skewer


Canadian colossal

Grilled Half Chicken


Partially de-boned, marinated in rosemary and garlic

Center-cut Eye of Sirloin


Served with cabernet-portobello sauce

| From The Deep Fryer

Butterfly Shrimp


Black tiger

Sea Scallops


Canadian jumbo

Fried Fisherman Platter


Scallops, Shrimp, Calamari and red snapper

Scratch Cheesecake


Simple, rustic and fresh, with plum compote

Fudge Brownie


With vanilla ice cream and glazed walnuts

Coconut Flan


Delicate custard with caramel sauce

Baked Apple Crisp


With häagen-Dasz vanilla ice cream

Fresh Assorted Fruits


Key Lime Pie


The original recipe

Häagen-Dasz Ice Cream


The original recipe

Baked Alaska


Ice cream cake glazed with meringue

J’s Mud Pie


Made with häagen-Dasz coffee and chocolat ice cream



Häagen-Dasz ice cream drowned with espresso coffee

Grilled chicken 


Semi-boneless breast with wing attached, grilled skin-on
andserved with broccoli, fries and sweet plantains.

Grilled Salmon Fillet


With lemon-herb vinaigrette, broccoli, fries and
sweet plantains

Grilled Sirloin Steak 


6 oz cut served with our house sauce, broccoli and fries

Little Scampi and Linguini 


Jumbo shrimp and pasta with garlic and herb butter sauce

Fish and Chips


Batter-fried fillet with fries, tartare sauce and

Chicken Fingers


Breaded tenders with fries and
tartar sauce

All-Beef Hot Dog


Quarter pound frank with fries

Classic Burger


Six ounces with or without cheese, served with fries

Increase your experience by pairing your dish with one of our carefully selected wines available. We have over a 100 selection of wines to choose from. Our Cellar include Sparkling Wines, Varieties of Whites and Reds and much more, allowing for lots of delicious choices to accompany your meal. Our knowledgeable servers will happily suggest the best pairing to enhance your dining experience.