Check out Our Menu

Our menu features the best local catches as well as international fresh fish, raw oysters, lobster and more. We also serve non-seafood dishes for those who prefer pasta, steak, lamb chops, chicken or more. For kids we also have a kids menu with many choices including salmon fillet, steak, grilled chicken, or a classic burger.
For any food allergies or any dietary preference please let us know so we can prepare the dish to your needs and wants.

| Fresh From Our Raw Bar


Oysters on the Half Shell

$7.00 / $32.00 / $60.00

Seasonal varieties available
Horseradish and cocktail sauce, or champagne mignonette

* Ask your server about our current oyster selections

Duo of Tuna


Spicy tartar with fresh avocado, tataki with ginger soy sauce, wakame and spicy tomato chutney



Classic spicy lime marinade – white fish, shrimp, octopus with crispy plantain and crisp red onion

Lobster Salad


Crispy wonton, avocado, red beets and pickled red onion


King Crab Legs
Local Fish

| Hot from our open kitchen

Chesapeake Crab Cake


Our secret recipe – Served with spicy papaya aioli, lime cilantro sauce, pickled onion and local greens

Chargrilled Oysters 3 ways


6 oysters on the half shell – white wine butter sauce, garlic herb baked
and classic rockefeller

Fried Calamari


Crispy fried – Served with a sesame ginger dipping sauce

Crab and Mushroom


Stuffed and Gratinated – with fresh herb crust, gorgonzola and creamy
truffle sauce

Canadian Scallops


Pan seared to perfection – Creamy risotto, crispy bacon and lemon garlic butter

Lobster Mac and Cheese


Gratinated to Perfection – In a creamy cheddar and parmesan sauce with lobster

| Soups & Salads

Clam Chowder


New England style with crispy bacon

Oyster Soup


Chef’s classic recipe with spicy chili oil

Caesar Salad


Freshly shaved parmigiano-reggiano and garlic croutons

Aqua Grill Salad


Fresh local greens, caramelized walnuts, gorgonzola crumble, roasted red beets and creamy balsamic dressing

| House Specialties



Seasoned and Fried – Scallops, shrimp, calamari and red snapper with
fried polenta, creole remoulade and tartar sauce

Seafood Tagliatelle Creole


Shrimp, lobster, white clams, mussels, calamari and scallops in a
creamy creole sauce



Creamy beurre blanc, served with roasted vegetables and potato

Cedar Plank Salmon


Bourbon maple glazed, Thai soba noodles and pan seared scallops

Keshi Yena


Local Classic Gratin – with pulled chicken, raisins, cashew in a hearty
tomato broth served with fried polenta

Salmon Burger


Brioche bun, creole remoulade, spicy tomato chutney, pickled onions
served with seasoned fries

Grilled Chicken


Half and partially de-boned – marinated in rosemary with creamy garlic butter, roasted vegetables and potato

| House specialties

Steamed Live Maine Lobster

One and one-quarter pounds ………………………………… $80.00
Two and half pounds ……………………………………………. $140.00
Served complete in the shell

Lobster Thermidor

One and one-quarter pounds …………………………… $90.00
Two and a half pounds ……………………………… $150.00
Filled with seasoned lump crabmeat and croutons

Broiled Stuffed Maine Lobster

One and one-quarter pounds …………………………… $90.00
Two and a half pounds ……………………………… $150.00
Filled with seasoned lump crabmeat and croutons

| Simply Grilled

Atlantic Salmon


With mango chutney and sweet mashed potato

Red Snapper (fresh catch – upon availability)


With Aqua-Grill’s classic creole sauce and crispy fried polenta

Grouper (fresh catch – upon availability)


With a creamy caper butter and sweet potato

Blackened Yellowfin Tuna


Fresh mango salsa and garlic mashed potato

Mahi – Mahi


Topped with pan seared scallops, creamy tarragon beurre blanc and coconut rice

| From The Grill

Rib Eye


Served with a creamy truffle mushroom sauce
Add jumbo tiger shrimp 3 pieces $15.00
Add 6oz lobster tail $35.00

Skirt Steak


Served with a creamy avocado chimichurri
Add jumbo tiger shrimp 3 pieces $15.00
Add 6oz lobster tail $35.00

USDA Prime Tenderloin


Topped with caramelized shallots and bacon, gorgonzola and port
wine sauce
Add jumbo tiger shrimp 3 pieces $15.00
Add 6oz lobster tail $35.00

Lamb Chops


Herb crusted and served with a port wine sauce
Add jumbo tiger shrimp 3 pieces $15.00
Add 6oz lobster tail $35.00



Classic recipe – with fresh berries compote and whipped cream

Warm Fudge Brownie


With vanilla ice cream, chocolate sauce and caramelized walnuts

Baked Apple Crisp


Served with vanilla ice cream and whipped cream

Key Lime Pie


With whipped cream and lemon zest

J’s Mud Pie


Aqua Grill’s signature dessert – with chocolate and coffee ice cream, whipped cream, chocolate and caramel sauce

Creme Brulee


Perfectly caramelized topped with whipped cream and berries

Cheese Burger & Fries 


Chicken Tenders & Fries


Mac & Cheese  


Steak Skewer 4oz & Fries


Fish & Chips with Tartar Sauce


Increase your experience by pairing your dish with one of our carefully selected wines available. We have over a 100 selection of wines to choose from. Our Cellar include Sparkling Wines, Varieties of Whites and Reds and much more, allowing for lots of delicious choices to accompany your meal. Our knowledgeable servers will happily suggest the best pairing to enhance your dining experience.